Botany at the Bar Book

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LH-STEM_SHOOTS AND ROOTS BLAD_MW-2 (dragged).jpg
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Botany at the Bar Book

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Botany at the Bar is a comprehensive book on bitters written by the three female scientists who founded Shoots & Roots Bitters. This book takes readers on an in-depth exploration of the cultural, botanical, sensory, and health aspects of bitters. The book provides step-by-step guidance on how to make science-based bitters grounded in stories, flavors, and experiences from different geographies around the world. We end with cocktail recipes designed in collaboration with mixologist Christian Schaal and paired with botanical profiles so you can learn more about the botanical diversity you are consuming. Forthcoming Spring 2018

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