Botany at the Bar Book

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LH-STEM_SHOOTS AND ROOTS BLAD_MW-2 (dragged).jpg
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Botany at the Bar Book

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FORTHCOMING: Botany at the Bar is a comprehensive book on bitters written by three female scientists who founded Shoots & Roots Bitters. This book takes readers on an in-depth exploration of the cultural, botanical, sensory, and health aspects of bitters. The book provides step-by-step guidance on how to make science-based bitters grounded in stories, flavors, and experiences from different geographies around the world. We end with cocktail recipes designed in collaboration with a mixologist and paired with botanical profiles so you can learn more about the botanical diversity you are consuming.  

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