Uses of bitters

Our bitters can be used in countless ways from alcoholic and non-alcoholic drinks to flavor additions in food. 

Below are some versatile basic drink recipes for all of our bitters in sparkling water, tea, coconut water, and a range of alcohol. 

Check out our craft recipes designed to pair with specific blends.  

 

 

Basic USES

Bitters & Soda

  • 2-3 Dropperfuls of any Shoots & Roots Bitters

  • 4 oz Sparkling Water

  • Optional: 2 oz Fresh Juice 

  • Optional: Sweetner to Taste (Maple Syrup, Honey, Sugar Syrup, Agave or Stevia)

BITTERS FERMENTED FIZZ (SHRUB)

  • 2-3 Dropperfuls of any Shoots & Roots Bitters

  • 2 oz Sparkling Water

  • 2 oz Apple Cider Vinegar or other Vinegar (Sherry Vinegar, Red Wine Vinegar etc.)

  • Optional: Sweetner to Taste (Maple Syrup, Honey, Sugar Syrup, Agave or Stevia)

BITTERS & TEA

  • 2-3 Dropperfuls of any Shoots & Roots Bitters

  • 1 cup hot or iced tea or herbal tisane

  • Optional: Sweetner to Taste (Maple Syrup, Honey, Sugar Syrup, Agave or Stevia)

BITTERS & COCONUT WATER

  • 2-3 Dropperfuls of any Shoots & Roots Bitters

  • 1 cup Coconut Water

BITTERS & JUICE

  • 2-3 Dropperfuls of any Shoots & Roots Bitters

  • 1 cup Freshly Squeezed Juice

bitters & GIN

  • 2-3 Dropperfuls of any Shoots & Roots Bitters

  • 2 oz Gin 

  • Optional: Sweetner to Taste (Ex: 1/4 oz Maple Syrup, Honey, Sugar Syrup, Agave or Stevia)

  • Optional: 2 oz Fresh Juice 

BITTERS & WHISKEY

  • 2-3 Dropperfuls of any Shoots & Roots Bitters

  • 2 oz Whiskey  

  • Optional: Sweetner to Taste (Ex: 1/4 oz Maple Syrup, Honey, Sugar Syrup, Agave or Stevia)